What Is Gyokuro Tea

Rightly said the gyokuro tea is a japanese wonder this is one unique variant of green tea with a distinct deviation from the standard sencha tea we know.

What is gyokuro tea. It s processed in the japanese fashion and it s also a shade grown tea. The most popular tea in japan sencha is a green tea with fresh green color and taste. It s been described as one of the best green teas in the world with a clean umami and sweet flavor that manages to impress everyone. Sencha is the term for traditional green tea in japan but this tea is slightly different bearing a more pale green color when infused and is also made with a different brewing technique.

Gyokuro tea is a type of shaded green tea made from unique variations of the camellia sinensis plant. This makes this japanese green tea quite expensive and difficult to find but it is definitely worth the investment and the time. Producing gyokuro tea gyokuro literally means jade dew in japanese is the most highly regarded japanese green tea. It differs from the standard sencha a classic unshaded green tea in being grown under the shade rather than the full sun.

Gyokuro tea also known as pearl dew or jade dew undergoes a special processing method and is harvested just once a year and then only in certain tea plantations. Gyokuro 玉露 lite rally translates as jade dew is considered to be one of the highest grades of green tea in japan this high quality also comes with a high price because gyokuro is one of the most expensive types of japanese green tea. Gyokuro has a dark green color and when brewed it is slightly sweet with a refreshing aroma. Proudly shipping across usa canada.

It is a whole leaf tea that can be enjoyed hot or cold and makes up over half of japan s yearly tea harvest. Gyokuro 玉露茶 is a type of shaded green tea from japan. Compared to the other type of green teas the gyokuro is not grown under the full glare of the sun rather it needs some shading the duration of this shading is usually longer than that of the covered tea traditionally known as the kabuse tea. This japanese green tea gyokuro has full of antioxidants to offer huge numbers of health benefits.

Gyokuro is shaded longer than kabuse tea lit covered tea. Gyokuro tea is a type of green tea from japan. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. Shading is usually done through dark plastic sheet but in yame traditional farmers will use natural rice straw to make dento hon gyokuro the highest label of quality.

In this article i list 20 surprising things about this gyokuro tea.