What Food Match With Red Wine

Red wine is popular for many reasons.

What food match with red wine. Lean red meat such as venison fillet steak and lamb. Riper full bodied merlot dominated bordeaux. Um why not chocolate and red wine. We re not going to tell anyone not to enjoy petite sirah and shrimp scampi.

Grilled and roast lamb with garlic and rosemary. Learn to match wine and food. Simply roasted white meats like rare breed roast pork roast veal or a good roast chicken. Four favourite matches for coq au vin.

It is better to match the wine with the sauce than with the meat. For example gamay beaujolais can bring out great flavors in dishes as diverse as chicken sausage antipasto curry and even spicy mexican foods. Keep clear of red wine and fish for the most part unless it s a rich not so fishy fish. White wines pair best with light intensity meats e g.

But those people are wrong. Dishes with a sauce based on red burgundy such as coq au vin and boeuf bourguignon. Some people proclaim you must drink white wine with fish or that red meat equals red wine. If you pick a wine that you like and a dinner you like then you re probably going to have a great experience.

There are ingredients that will pair with practically any pinot noir such as duck and mushrooms and others such as salmon or tuna where they will depending on the way you ve cooked them. A global classic cabernet sauvignon tends to be medium or full bodied and is a great match to hearty dishes such as roast lamb and beef and more. Malbec world day argentina stilton cot cahors malbec barkham blue blue cheese drink red wine epoisses goats cheese cheese board garlic sausages sausage cassoulet duck duck confit game pheasant pot roast pheasant smoked bacon beef stew daube braise casserole short ribs shortribs lamb shanks cheddar aubergine pie game pie steak pie meat pie. Dishes with black truffles and porcini.

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish. The old rules of wine pairings declaring that red wine should go with red meat and white wine should be served with fish and poultry are much more flexible these days. Beef daubes ox cheek and other stews cooked in red wine. Roast beef veal and venison.

Red wines pair best with bold flavored meats e g. Hard british territorial cheeses such as cheshire and red leicester and french mimolette. It tastes great it s a classic order and it may have a variety of health benefits. You can even enjoy petite sirah and ice.

Red wines are best balanced with fat. Most red wines are also food friendly. Bacon and eggs oddly see this match of the week. The best wine pairings for partridge.

White wines tend to pair better with lighter foods such as green veggies and fish. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser.