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Li hing mui lee he moo ee is a chinese salty dried plum.
Wet li hing mui sauce recipe. Wet ling hing mui. Best seller king mui jumbo size sweet li hing mui from 7 00. It s basically li hing mui soaked in a sweet and salty juice everyone who makes sells wet li hing mui has their own secret recipe. We share with you our daily life food and of c.
Originally from china it became a thing in hawaii when a chinese immigrant imported it back in the early 1900s and started using it. What is li hing mui. Welcome to our vlog channel. You know what s really good.
We re going to learn today how to make wet li hing mui gummy bears. Let stand for 4 to 5 days or even longer covered in a cool area stirring occasionally. You can also use it on fruits. You can keep the seed to eat wet like that or add a portion back into your prune mui later.
Lihingmui lihingmuigummy lihingmuigummieswithlemonpeel lemonpeel hawaiisnacks also follow us. A fast ans extremely simple recipe. We are a married couple who live on the beautiful island of oahu hawaii. Our business has been serving our kaimuki community for more than 70 years.
Wet li hing mui is such a tasty treat. It is basically marinaded dried fruit. They scoop it up and sell it by the pound. The sauce for this recipe can really be used on any type of gummy snack that you wish.
The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil. This is one of those local favorite with chinese root. Old fashion honey lemon ginger. The main thing that makes you love these gummy bears is the li hing mui powder itself.
The fruit consist of prune of course mixture of dried fruit such as apricot cherry dried berries. You can find it in seed form or powder. Sweet wet li hing mango learn more kaimuki crack seed store. Be sure to flip the bowl every 12 hours.
In a large container put all the dried fruits together with the cooled sauce mix well till all the fruits are fully covered with the sauce. Mui in chinese refers to preserved fruit. Seedless li hing cherry. Transfer everything from the large bowl to a bowl with a sealable cover and let stand for 3 5 days before serving.
After 48 hours drain the liquid. Combine remaining ingredients and pour over fruits mixing thoroughly. In a large bowl combine prunes apricots lemon peel and li hing mui.
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