Wet Li Hing Mui Gummy Bears Recipe

The flavor and color are determined by the flavored gelatin you choose so there s no need to add extra coloring or flavorings.

Wet li hing mui gummy bears recipe. If you scoop some wet li hing mui the seed and the juice and put it into an icee i like coke icee li hing combo but i know most people prefer strawberry icee li hing combo. Li hing mui lemon peel gummy bears have been the snack craze of hawai i recently. Li hing mui gummy bears. Put in a teaspoon or two of water and mix it with the gummy bears first.

You can purchase li hing mui mango or wet li hing mui mango. What is li hing mui. Lots of people. The wet version is more saucy it s literally a bit wet.

In a small saucepan heat the blood orange juice on medium low. This basic gummy bear recipe requires just three common ingredients and uses the microwave. More about this at the bottom of the post. Slightly sweet yet sour.

Li hing gummy selection at foodland. Ingredients for wet li hing mui gummy bears. 1 cup juice from fresh blood oranges or any other fruit 1 tbsp lemon juice 4 tbsp honey 4 tbsp gelatin 3 tbsp li hing mui powder. After 48 hours drain the liquid.

To make wet li hing gummy bears all you have to do is first wet the bears. Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours. Li hing mui gummy bears are a big deal in hawaii. Homemade lemon drop candies fork and beans.

I love making gummy bears just as much as i love gathering my son s hundreds of miniature figurines three times per day each day so not too much. Lihing gummy bears makes about 1 cup of gummy bears not about to count each individual bears. The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil. Li hing mui lollipops home facebook.

Bet you can t have just one. Li hing mui lee he moo ee is a chinese salty dried plum. Wet lemon peel gummy bears recipe good recipes wet lemon peel gummy bears recipe. The sauce for this recipe can really be used on any type of gummy snack that you wish.

It is made by pickling plum licorice red food coloring sugar and salt. Then mix in the li hing powder. You can use this sauc. Because the gelatin includes sugar the bears come out perfectly sweet.

Adding a bit of citrus acid gives them a slightly sour. I prefer just because it is a lot easier and more convenient to simply buy the gummy bears and add the li hing mui myself. You can find it in seed form or powder. Making more crack gummies.

You can also use it on fruits.