Wet Ceramic In Brown Sugar
Well silly me that terra cotta disk made.
Wet ceramic in brown sugar. The brown sugar container came with a little round terra cotta disk and i had no idea what that terra cotta disk was for or what it was doing in the package with my order as i actually thought they d made a mistake with my order. Food safe and reusable soak in water for 20 minutes and place in brown sugar baked goods cakes cookies marshmallows even dried fruit to soften and maintain moistness. Soak the terra cotta brown sugar bear in water and place in the bag or container of brown sugar. Brown sugar bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients.
This set of three ceramic discs is very useful if you have multiple containers of different types of brown sugar which i do. The brown sugar saver. Then i read the directions on the brown sugar container canister. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses.
Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar the rich full flavor makes it ideal for gingerbread baked beans. Made of a specially fired clay the adorable teddy bear shaped object is food safe and reusable. White sugar may get a few chunks but they break up fairly quickly unlike brown sugar. Brown sugar bear maintains moisture in brown sugar for approximately 3 to 6 months made from specially fired clay.
Purchase a brown sugar bear here. 7 ways to soften brown sugar. This will keep it soft for up to 3 months when kept in an airtight container. You soak the disks in water for 15 minutes pat them dry then put them in with the sugar making sure the container used has a tight seal.
Made from a specially fired clay it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months depending on climate. It ll keep your sugar soft for 3 6 months. It s a ceramic disk that you soak for about 15 minutes and pat dry and place it in your brown sugar container.