What Is Laminating Machine Used For In Baking

When heated the water in butter turns to steam.

What is laminating machine used for in baking. The two most common types of laminated dough are puff pastry and croissants. Laminating is a method of gluten development like stretching and folding coil folding hand kneading slapping and folding rubaud mixing and stand mixer mixing. Lamination is the technique process of manufacturing a material in multiple layers so that the composite material achieves improved strength stability sound insulation appearance or other properties from the use of the differing materials such as plastic a laminate is a permanently assembled object created using heat pressure welding or gluing. Fritsch for decades this name has been synonymous in the world of baking engineering and technology with high quality efficient lines and pioneering innovation within the sector of dough sheeting and processing.

For this reason it is rare to find horizontal laminators now. The z matik 507bl is the perfect reversible tabletop bench sheeter for laminating and processing a wide variety of dough. Technically the fat used to make a laminated dough could be something other than butter and the name would be the same but the best tasting and best looking laminated doughs use butter. If cold laminating is all you do use self adhesive laminating sheets without a laminating machine.

The goal of all of these techniques is to generate elasticity in your dough which results in a relatively open airy crumb and good oven spring and bloom to the dough score. Fritsch s machines are used worldwide to produce premium bakery products. The disadvantage of this type is that the whole machine takes a lot of floor space because a right angle bend in the line of plant is required where the lapper is sited. Hot laminating is the most common temperature usage as it provides the greatest durability and clarity.

The baking machine manufacturer with a passion for dough. This includes croissant phyllo also known as filo or fillo doughs and puff pastry. Further auxiliary equipment can be supplied to augment the complete process lines. Cold laminating is sometimes used for sensitive documents such as photos.

However laminators even for the cold process deliver the best quality. The advantage is that more than one lapper can be used if required introducing a second turn to the dough.