What Does A Static Oven Mean

A static oven is one which is connected permanently to the gas or electricity supply in your home.

What does a static oven mean. The cooking chamber of a static oven is heated on the upper part oven roof and on the lower cooking part bedplate. If you use a electric oven just lower the temperature by 10 c ie. A convection oven is any oven that has a fan in it. The fan oven ensures a faster and homogenous cooking leaving food out fragrant and more humid inside.

Convection ovens can also have a third heating element called true convection to help foods cook faster. The static oven is an oven that mainly cooks via conduction and radiation. When you turn on the convection setting the fan blows warm air all around the inside of the oven promoting rapid and even. This type of cooking can be of great help when it is necessary to cook more foods simultaneously because the heat arrives at each point of the oven.

As a result you don t have to create an object from a class before you can use static methods defined by the class. Another advantage to convection ovens the fan and exhaust system reduce the amount of moisture in the oven to help foods crisp and brown on the outside and stay juicy on the inside. A method declared with the static keyword. Conventional oven cooking it takes two to tango when you re dancing with both the upper and lower heating elements of the oven.

About electricity and fan assisted and electricity ovens. Convection ovens are built with a fan placed in the back of the oven. A fan oven has a fan with a heating element behind it and these are always electric. It is usually placed in the kitchen within your house and not moved around.

From 230 to 220 c for the previous example. When using a fan assisted oven you should lower the temperature by 20 degrees c so if a recipe gives a temperature of 230 c lower it to 210 c in a fan assisted oven. You might recognise this setting in recipes or on the back of a frozen meal as conventional static or traditional heating otherwise known as the option that isn t fan forced. The static oven instead produces a slower and more delicate cooking ideal for obtaining well cooked and dry even inside dishes.

The fan helps to move the hot air around the oven very efficiently and means that the oven temperature is even throughout compared with a standard oven which will tend to have hotter and cooler areas.